Tortel di patate con affettati misti
€15.50Three potato fritters. Our homemade cured beef, speck and local mountain salami from Belli, alpine cheese and homemade sweet-and-sour garden vegetables.
Suggested wine: Lagrein (Castel Firmian)

LE 3 CIME DEL BONDONE
Trentino cooking, pizza and desserts. Browse the categories or search for a dish or ingredient.
Transcribed from the photographic menu on the official website. Please confirm prices and availability with the restaurant.
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Three potato fritters. Our homemade cured beef, speck and local mountain salami from Belli, alpine cheese and homemade sweet-and-sour garden vegetables.
Suggested wine: Lagrein (Castel Firmian)
Sopramonte cured beef carpaccio with rocket, Trentino grana shavings and datterini tomatoes.
Suggested wine: Chardonnay (Grigoletti)
Our veal ham with mountain hay, gentle smoke and local walnuts, with sweet-and-sour red onion. Roast veal with tuna sauce and capers.
Suggested wine: Lagrein (Castel Firmian)
Alpine cheese, brie, Trentingrana, mild GIM gorgonzola and homemade pickled vegetables.
Suggested wine: Chardonnay (Grigoletti)
Homemade dumplings in Trentingrana cream with butter and sage.
Suggested wine: Müller Thurgau DOC (Castel Firmian)
Bread dumplings in broth with speck, lucanica sausage and chives.
Suggested wine: Marzemino (Grigoletti)
Alpine cheese dumplings in Trentingrana cream with butter and sage.
Suggested wine: Chardonnay (Grigoletti)
Pearl barley soup with vegetables from our garden.
Suggested wine: Müller Thurgau DOC (Castel Firmian)
Seasonal vegetable cream soup: carrot, asparagus, pumpkin, etc.
Suggested wine: Müller Thurgau DOC (Castel Firmian)
Teroldego Rotaliano Riserva. Tenuta Castello rice, finished with butter and grana.
Suggested wine: Teroldego rotaliano DOC (Rotaliana Mezzolombardo)
Zambana asparagus. Tenuta Castello rice, finished with butter and grana.
Suggested wine: Chardonnay (Grigoletti)
Apples and GIM gorgonzola. Tenuta Castello rice, finished with butter and grana.
Suggested wine: Chardonnay (Grigoletti)
Local porcini mushrooms. Tenuta Castello rice, finished with butter and grana.
Suggested wine: Chardonnay (Grigoletti)
Treviso radicchio. Tenuta Castello rice, finished with butter and grana.
Suggested wine: Chardonnay (Grigoletti)
Sopramonte lucanica sausage and Trentingrana. Tenuta Castello rice, finished with butter and grana.
Suggested wine: Chardonnay (Grigoletti)
Homemade tagliatelle with durum wheat semolina and fresh eggs, lucanica sausage and porcini mushroom sauce.
Suggested wine: Marzemino (Grigoletti)
Homemade egg tagliatelle with durum wheat semolina, fresh eggs and venison ragù.
Suggested wine: Lagrein (Castel Firmian)
Homemade tagliatelle with durum wheat semolina and fresh eggs; Bolognese sauce made with beef only.
Suggested wine: Marzemino (Grigoletti)
Artisan pasta by Cav. Giuseppe Cocco. Fresh eggs, Trentingrana, black pepper and smoked pancetta.
Suggested wine: Müller Thurgau DOC (Castel Firmian)
Mixed boiled meats with polenta: beef cheek, Sopramonte cotechino, veal shoulder, cured tongue and green sauce.
Suggested wine: Marzemino (Grigoletti)
Griddled sea bass, 400–600 g, with fries or roast potatoes.
Suggested wine: Lenz (Ritterhof)
Two breaded chicken breast cutlets with fries.
Suggested wine: Müller Thurgau (Castel Firmian)
Grilled Sopramonte cured beef with borlotti beans and red onion.
Suggested wine: Marzemino (Grigoletti)
Sliced Argentine Angus rump with rocket, grana and cherry tomatoes. Ask for rare, medium or well done.
Suggested wine: Lagrein (Castel Firmian)
Sliced Argentine Angus rump with grilled aubergines, courgettes and peppers. Rare, medium or well done.
Suggested wine: Marzemino (Grigoletti)
Sliced Argentine Angus rump with fries. Rare, medium or well done.
Suggested wine: Marzemino (Grigoletti)
Tyrolean goulash soup with beef, potatoes, tomato and paprika.
Suggested wine: Teroldego Rotaliano (Rotaliana Mezzolombardo)
Griddled alpine cheese, Storo polenta, mushrooms and local porcini.
Suggested wine: Lagrein (Castel Firmian)
Mixed stew of beef, veal and lucanica sausage with Storo polenta.
Suggested wine: Teroldego Rotaliano (Rotaliana Mezzolombardo)
Stockfish with Storo polenta, potatoes, celeriac, anchovies, garlic and milk.
Suggested wine: Müller Thurgau (Castel Firmian)
Boneless braised roe deer stew with Storo polenta.
Suggested wine: Teroldego Rotaliano (Rotaliana Mezzolombardo)
Local roast rabbit pieces with Storo polenta.
Suggested wine: Marzemino (Grigoletti)
Homemade tagliatelle with tomato sauce.
Homemade tagliatelle with meat ragù.
Homemade tagliatelle with pesto.
Homemade tagliatelle with butter.
One breaded chicken breast cutlet with fries.
One grilled chicken breast slice with fries.
Two grilled Sopramonte sausages with fries.
Mutti tomato pulp, fior di latte mozzarella and fries.
Mutti tomato pulp, fior di latte mozzarella, fries and sausages.
Fries
Roast potatoes
Wholegrain yellow polenta from Storo
Lettuce, tomato and carrots.
Local porcini mushrooms
Homemade pickled vegetables
Grilled aubergines, peppers and courgettes.
Green salad, tomato, carrots, breaded chicken cutlet and alpine cheese.
Griddled cheese
tomato, garlic, olives
tomato, fior di latte mozzarella
tomato, fior di latte mozzarella, anchovies, oregano
tomato, fior di latte mozzarella, Fausto Segata cooked ham
tomato, fior di latte mozzarella, sautéed sliced artichokes
tomato, fior di latte mozzarella, Belli sausages
tomato, double fior di latte mozzarella
tomato, fior di latte mozzarella, fior di latte ricotta
tomato, fior di latte mozzarella, spicy salami
tomato, fior di latte mozzarella, anchovies, capers
tomato, fior di latte mozzarella, sautéed mushrooms
tomato, fior di latte mozzarella, tuna, onion
tomato, fior di latte mozzarella, Fausto Segata cooked ham, mushrooms, fior di latte ricotta, grana cheese
tomato, fior di latte mozzarella, Fausto Segata cooked ham, mushrooms, fior di latte ricotta, spicy salami, anchovies, grana cheese
tomato, fior di latte mozzarella, Fausto Segata cooked ham, mushrooms
tomato, fior di latte mozzarella, mild gorgonzola
tomato, fior di latte mozzarella, Fausto Segata cooked ham, mushrooms, artichokes
tomato, fior di latte mozzarella, Fausto Segata cooked ham, mushrooms, artichokes, olives
tomato, fior di latte mozzarella, gorgonzola, alpine cheese, grana cheese, brie
fior di latte mozzarella, garlic, chilli
fior di latte mozzarella, garlic, chilli, spicy salami
fior di latte mozzarella, gorgonzola, lucanica sausage, mushrooms
fior di latte mozzarella, fior di latte ricotta, spinach
fior di latte mozzarella, spinach, spicy salami, gorgonzola
fior di latte mozzarella, gorgonzola, walnuts, Belli speck added after baking
fior di latte mozzarella, broccoli rabe, fior di latte ricotta, cherry tomatoes, grana cheese
fior di latte mozzarella, mushrooms, tuna, gorgonzola, spicy salami, rocket, grana shavings
Folded edges.
tomato, fior di latte mozzarella, mushrooms, lucanica sausage, Belli speck added after baking
tomato, fior di latte mozzarella, spicy salami, gorgonzola
tomato, fior di latte mozzarella, brie, Belli speck added after baking
tomato, mozzarella, Sopramonte lucanica sausage
tomato, fior di latte mozzarella, cured beef, rocket, cherry tomatoes and grana shavings added after baking
tomato, fior di latte mozzarella, gorgonzola, cured ham added after baking
tomato, fior di latte mozzarella, onion, Sopramonte lucanica sausage
tomato, fior di latte mozzarella, fior di latte ricotta, courgettes, onion, peppers
tomato, fior di latte mozzarella, gorgonzola, asparagus, grana cheese
tomato, fior di latte mozzarella, spicy salami, red onion, peppers
gorgonzola, speck from Belli, grana cheese
tomato, fior di latte mozzarella, fior di latte ricotta, peppers, spicy salami, olives
tomato, fior di latte mozzarella, smoked pancetta, potatoes, Sopramonte lucanica sausage
tomato, fior di latte mozzarella, Philadelphia cream cheese, rocket and cherry tomatoes added after baking
tomato, fior di latte mozzarella, Fausto Segata cooked ham, mushrooms, artichokes, tuna, sausages, olives, capers
tomato, fior di latte mozzarella, smoked pancetta, potatoes, Sopramonte lucanica sausage, gorgonzola, grana cheese
tomato, fior di latte mozzarella, Belli mountain bresaola, rocket, grana shavings and cherry tomatoes added after baking
tomato, fior di latte mozzarella, Fausto Segata cooked ham, sautéed mushrooms, salami, anchovies, fresh peppers
Double dough. Toppings chosen by the pizza chef.
tomato, PDO fior di latte burrata, mild cured ham, rocket and cherry tomatoes added after baking
tomato, capers, olives, anchovies, cherry tomatoes added before baking, whole PDO fior di latte burrata added after baking, Garda olive oil
fior di latte mozzarella, buffalo mozzarella, black olives, rocket and grana shavings added after baking
Partly folded.
fior di latte mozzarella, lucanica sausage, broccoli rabe, buffalo mozzarella added after baking
tomato, fior di latte mozzarella, buffalo mozzarella, spinach, cured ham added after baking
tomato, buffalo fior di latte mozzarella (wording in original menu), basil, cherry tomatoes added before baking
tomato, after baking: PDO buffalo mozzarella, cherry tomatoes, cured ham, rocket, Trentingrana shavings and Garda olive oil
tomato, fior di latte mozzarella, aubergines, grana cheese
tomato, fior di latte mozzarella, courgettes, grana cheese
tomato, fior di latte mozzarella, peppers, grana cheese
tomato, fior di latte mozzarella, radicchio, grana cheese
tomato, fior di latte mozzarella, spinach, grana cheese
aubergines, peppers, radicchio, courgettes, ricotta, grana cheese
tomato, fior di latte mozzarella, cherry tomatoes, rocket and grana shavings added after baking
tomato, fior di latte mozzarella, aubergines, peppers, courgettes, grana cheese
tomato, fior di latte mozzarella, aubergines, peppers, courgettes, asparagus, rocket and grana shavings added after baking
tomato, fior di latte mozzarella, smoked pancetta, radicchio, grana cheese
tomato, fior di latte mozzarella, Fabrizio’s porcini mushrooms
Mascarpone cream with coffee-soaked ladyfingers, cocoa and whipped cream, served in a glass.
Warm cake with a dark chocolate centre and whipped cream.
Soft buckwheat tart with berry jam, grated walnuts, chopped apples, butter, eggs and whipped cream.
Apple, cinnamon, berry sauce and icing sugar.
Homemade pistachio semifreddo.
Homemade berry semifreddo.
Homemade amaretto parfait.
Homemade walnut and honey semifreddo.
White tartufo ice cream
White tartufo ice cream with coffee
White tartufo ice cream with Grand Marnier
Dark tartufo ice cream
Dark tartufo ice cream with coffee
Dark tartufo ice cream with Grand Marnier
Meringue dessert
Lemon sorbet
Lemon sorbet with alcohol
Draught Forst Kronen · 0,20 l
Draught Forst Kronen · 0,40 l
Draught Weihenstephaner wheat beer · 0,30 l
Draught Weihenstephaner wheat beer · 0,50 l
Unfiltered draught Forst Felsenkeller · 0,30 l
Unfiltered draught Forst Felsenkeller · 0,50 l
Draught Forst Sixtus strong beer · 0,20 l
Draught Forst Sixtus strong beer · 0,40 l
Alcohol-free Forst or Beck’s beer · 0.33 l bottle
Gluten-free Peroni beer · 0.33 l bottle
Small size; source states “cl. 0,20”.
Medium size; source states “cl. 0,40”.
Tap water jug service
Still or sparkling Surgiva mineral water; source states “cl. 0,75”.
Coca Cola, Coca Cola Zero, Fanta, Lemonsoda, peach or lemon iced tea, Sprite, Chinotto. Source size: “cl. 0,33”.
Apple, pear, apricot, peach, ACE, blueberry. Source size: “cl. 0,20”.
Prosecco Valdobbiadene, sparkling mineral water, Aperol and orange.
Prosecco Valdobbiadene, sparkling mineral water, Campari and orange.
Prosecco Valdobbiadene, sparkling mineral water, elderflower and mint.
Extra dry Valdobbiadene Superiore
Alcohol-free aperitifs
Julius Meinl espresso
Cappuccino
Coffee with a shot of spirits
Hag decaffeinated coffee
Small barley coffee
Large barley coffee
Small ginseng coffee
Large ginseng coffee
Americano coffee
Thick hot chocolate
Hot chocolate with whipped cream
Latte macchiato
Hot tea
Mulled wine / hot Jägertee
Bombardino with whipped cream
Mandarin, rum, orange
Soft single-varietal Moscato grappa
Strong single-varietal Teroldego grappa
Harmonious single-varietal Nosiola grappa
Aged Bonollo Amarone Barrique grappa
Extra-aged Diciotto Lune Marzadro grappa
Aged Le Diciotto Lune grappa
Williams grappa, Roner distilleries
Limoncello
Lemon vodka
Absolut vodka
Pampero and Imperial Ron Barceló rum
Gin Mare
Cointreau, Grand Marnier
Mountain pine, sweet woodruff, nettle, rue, chamomile, hay, juniper.
Blueberry, green apple, Anima nera, sour cherry.
Amarone barrel-aged grappa
Montenegro, Jägermeister, Amaro del Capo, Fernet Branca, Petrus, Averna, Sambuca Molinari, Cynar, Braulio, Vecchia Romagna black label, Stravecchio, Branca Menta, Amaro Lucano.
Four Roses bourbon, Jack Daniel’s, Chivas Regal.
Extras from € 1.00 to € 2.50.
Frozen, prebaked Schär base, available for all pizzas on the list. Ask staff about ingredients and cross-contact.
For all pizzas, as stated in the menu. This does not mean free of milk allergens.
Cover charge € 2.30.
The original menu states that some of the restaurant’s products are blast-chilled and vacuum-stored at −20 °C.
Ask staff about seasonal semifreddo desserts.
Allergens reproduce the original menu symbols and may be incomplete. Always inform staff before ordering.
The separate wine booklet and the restaurant menu show different prices: confirm current prices with the restaurant.
Pizza dough: a high-fibre blend of soft wheat and wholemeal flour with a long rise, as described in the menu.
SOPRAMONTE · MONTE BONDONE