LE 3 CIME DEL BONDONE
Make an informed choice.
These are the 14 categories of substances or products causing allergies or intolerances listed in Annex II to Regulation (EU) No 1169/2011. This is a summary; consult the legislation for specific exemptions. This list does not assign allergens to individual dishes. Before ordering, ask our staff for current information about preparation and possible cross-contact.
Do you have an allergy or intolerance? Tell our staff before ordering. A dish description cannot rule out allergens or cross-contact.
- 01
Cereals containing gluten: wheat (including spelt and khorasan wheat), rye, barley, oats, their hybridised strains and products made from them.
- 02
Crustaceans and products made from them.
- 03
Eggs and products made from them.
- 04
Fish and products made from it.
- 05
Peanuts and products made from them.
- 06
Soybeans and products made from them.
- 07
Milk and products made from it, including lactose.
- 08
Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts and products made from them.
- 09
Celery and products made from it.
- 10
Mustard and products made from it.
- 11
Sesame seeds and products made from them.
- 12
Sulphur dioxide and sulphites above 10 mg/kg or 10 mg/litre, expressed as total SO₂, in products ready for consumption or reconstituted according to the manufacturer’s instructions.
- 13
Lupin and products made from it.
- 14
Molluscs and products made from them.
This numbering is a general reference; it does not assign allergens to individual dishes.
Regulation (EU) 1169/2011, Annex II ↗